From light bites to a hearty 10oz Belted Galloway Rib Eye Steak, our menu caters for all tastes and appetites!

If you're looking for a lunchtime snack then our Light Bites menu is for you. Classic filled sandwiches and baguettes, jacket potatoes with a choice of seven toppings and more British classics.

If you're after something a little more substantial then choose a two or three course lunch or supper from our main menu with daily specials board. Crack off with the homemade soup of the day with fresh baked crusty bread or Moules Mariniere served in a traditional pot.

All our meat is from Chesterton Farm in Cirencester. Our main courses include a Cinnamon and Ginger Free Range Chicken Curry, Gloucester Old Spot Sausages and Chesterton Farm Ham.

Our pies are supplied by Pieminister, the award winning pie makers from Bristol. All of the pies are delivered to us freshly made by hand and they only use the finest of ingredients.

Finish with our selection of award winning Winstone’s Cotswold ice creams or perhaps a Baked Vanilla Cheesecake served with Fresh Raspberries and Raspberry Coulis will round the meal off nicely. Cheeseboard and crackers with a glass of port? To compliment your meal we have a fine range of reds, whites and rose or, for that special occasion, a bottle of bubbly. Popular well kept cask ales include Wells and Youngs Bombardier, Otter Ale and Cotswold Spring 'Codger'.

Enjoy!

Click here for our sample restaurant menu
Click here for our sample bar snack menu
Click here for our sample Sunday lunch menu

Please note: the above menus are samples only and may not be current
Please telephone 01285 869989 for up-to-date menu information